Maisie GanzlerChief Strategy & Brand OfficerBon Appétit Management Company
Maisie Ganzler is Chief Strategy & Brand Officer for Bon Appétit Management Company, the food service pioneer that operates more than 1000 cafés in 33 states for universities, corporations, and museums. Maisie oversees Bon Appétit’s culinary development and purchasing policy efforts — including launching, back in 1999, Bon Appétit’s Farm to Fork program, a companywide initiative to buy locally from small farms. For the past several years she has been concentrating on food waste, the humane treatment of animals, and farmworkers’ rights. She worked with United Farm Workers and Oxfam America on the co-production of a report on the state of farmworker protections, has marched with the Coalition of Immokalee Workers, and is vice-chair of the Equitable Food Initiative.